M/S Qtronic Equipments

Salient Features:

• Steam Generator With Wet And
• Dry Heating Elements With Digital Temperature Controller
• Humidity Indicator.
• Steam Generator Fitted With Wet Heating Element With Ss Tank And Water Solenoid Valve.
• Dry Heat Element And Air Circulation Fans.
• Complete With Electrical Panel Board With Digital Temperature Controller (subzero) And Humidity Indicator. (separate Unit)

Technical Details:

Vacuum cooling technology has been developed specially for demanding application in the bakery industry. This technology beats any conventional cooling process easily resulting in drastically reduced cooling time with highly improved product quality and shelf life. In addition the evaporation of the moisture in the product completes and improves the crumb and crust of the baked products. This system improves the capacity, efficiency and quality of your entire line of production. 

Key benefits of Vacuum Cooling: 

• Highly Reduced cooling time. 
• Reduced space Requirement in the production area. 
• Gives more volume and freshness to the product. 
• Longer shelf life.
• Gives even colour to the product.
• Higher daily output. 
• Reduces the Baking time, energy cost, wastage, and overall production time.

Technical Details:

Salient Features:

• Inner Tank Made Of Ss Sheet
• Outer Cabinet Pcgi Sheet Fitted With Sealed
• Air Cooled Condensing Unit Capacity 1.5 Ton
• Chilled Water Circulation Pump
• Digital Temperature Controller To Maintain Temperature